出版日期：2007.01

       主编：姜玲，贺湘辉

   出版社：广东经济出版社

图书目录：                                                           一、开吧前准备
                                                                                    　1　着装上岗
　                                                                                    2　开吧前准备
                                                                                    　3　设吧前准备
　                                                                                    4　摆放酒水单
　                                                                                    5　摆放酒水
　                                                                                    6　摆放吧台用具
　                                                                                    7　摆设酒吧操作柜
　                                                                                    8　擦拭杯具
                                                                                    　9　准备调酒装饰物
　                                                                                   10　冰库使用
　                                                                                   11　酒水供应
　                                                                                   12　制作鸡尾酒水果装饰物
　                                                                                   13　酒水盘点
　                                                                                   14　酒水报损
　                                                                                   15　宴会设吧
                                              　                                     16　准备冰块
                                                                                 二、迎接宾客
　                                                                                   17　迎接宾客
　                                                                                   18　点酒水
                                                                                 三、酒吧服务
　                                                                                   19　提供菜肴服务
　                                                                                   20　酒水服务
　                                                                                   21　软饮料服务
                                                                                 四、烈酒服务
　                                                                                   22　烈酒服务
                                                                                 五、葡萄酒服务
                                                                                 六、啤酒服务
                                                                                 七、酒水服务
                                                                                 八、结账
                                                                                 九、送客
                                                                                 十、结束酒吧营业